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6 or 12 pieces of breaded ravioli filled with seasoned beef served with marinara.
Chicken Caesar Salad
Lettuce mix, grilled chicken, homemade croutons, shaved parmesan, & Caesar dressing.
Lettuce mix, tomatoes, ham, capicola, salami, provolone, olive salad, & pepperoncini with choice dressing.
Served with garlic focaccia.
Our home-made focaccia bread grilled with a side of potato chips.
Fresh mozzarella, tomatoes, & basil pesto aioli drizzled with sweet balsamic glaze.
9" rolls with marinara and melted mozzarella with a side of potato chips.
PHILADELPHIA CHEESESTEAKS & HOAGIES
Pat Olivieri invented the cheesesteak in the 1930's. Olivieri was a hot dog vendor in south Philadelphia who, as the story goes, decided to grill some beef from the butcher and put it on an Italian roll. A cab driver caught a whiff and asked for a steak sandwich.
Buffalo Chicken Philly
Chicken Philly with fried onions and buffalo sauce, topped with white American Cheese absolutely amazing!!!!!
CHICAGO STYLE ITALIAN BEEF
An Italian beef is a sandwich, originating in Chicago, composed of thin slices of seasoned roast beef, simmered and served with au jus (known by locals as 'gravy') on an Italian-style roll. The sandwich's history dates back at least to the 1930's.
NEW ORLEANS STYLE MUFFULETTA
A New Orleans tradition, born and bed in the city, and a testament to the Sicilian community that settled there in the late 1880's and early 1900's.
Family style includes (8) toasted ravioli, (4) breadsticks and (4) mini cannolis
are Italian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta—a staple of Sicilian cuisine.
are Italian pastries consisting of tube-shaped shells of fried pastry dough, dipped in chocolate, filled with a sweet, creamy filling usually containing ricotta—a staple of Sicilian cuisine.
are MINI Italian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta—a staple of Sicilian cuisine.
is a coffee-flavoured Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa. The recipe has been adapted into many varieties of cakes and other desserts.